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Global Markets For Processed Foods
Global Markets For Processed Foods
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€192.20
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A01=Daniel Pick
agricultural trade policy
Author_Daniel Pick
Canadian Wheat Board
Category=JP
Computable General Equilibrium Model
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
export subsidy analysis
Final Good Market
Firm Specific Assets
food industry economics
Food Processing Sector
Foreign Affiliates
foreign direct investment
General Equilibrium Trade Models
Grubel Lloyd Index
Hedonic Price Function
Home Firm
Inbound FDI
Intra-industry Trade
Lloyd Index
multinational enterprises
Neoclassical Trade Theory
Outbound FDI
Plant Level Scale Economies
Premium Wine
Processed Food Exports
Processed Food Markets
processed food trade competitiveness
Processed Foods
Relative Factor Endowments
Simple General Equilibrium Model
Standard Input Output Model
Strategic Trade Policy
TFP Effect
TFP Growth
Trade Theory
vertical market structure
Wheat Flour
Product details
- ISBN 9780367009816
- Weight: 760g
- Dimensions: 143 x 229mm
- Publication Date: 13 Sep 2019
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
This book is based on the proceedings of a conference held in June 1996 under co-sponsorship of the International Agricultural Trade Consortium and The Retail Food Industry Center. The International Agricultural Trade Research Consortium (lA TRC) is a group of 160 economists from 16 countries who are interested in fostering research relating to international trade of agricultural products and commodities and providing a forum for the exchange of ideas. Each summer the IATRC sponsors a symposium on a topic relating to trade and trade policy from which proceedings are published. A list of past symposia and related publications may be obtained from Laura Bipes, IATRC Executive Director, Department of Applied Economics, University of Minnesota, St. Paul, Minnesota 55108.
Global Markets For Processed Foods
€192.20
