Global Smoke
Regular price
€25.99
4
A01=Cheryl Jamison
Aaron Franklin
african american
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Asian
authentic
Author_Cheryl Jamison
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backyard
bar-b-q
bar-b-que
barbecue cookbook
barbeque
barbq
bastes
bbq
beef
brisket
burritos
campfire
campground
camping
caribbean
Category1=Non-Fiction
Category=WBS
Category=WBTB
Category=WBV
Category=WBVH
charcoal
chicken breasts
Chinese
classic
coals
comfort
companion
cookout
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COP=United States
cuisine
culture
Delivery_Delivery within 10-20 working days
dinner
diversity
dry
entertaining
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eq_nobargain
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ethnic
Father's Day gift
fire
fish
food
fourth of july
from around the world
global
goat
gourmet
grill
grilling
grillmaster
independence day
Indian
international
Italian
Japanese
jerk
July 4
korean
lamb
Language_English
Latin
lunch
meathead
Meathead Goldwyn
memorial day
men
Mexican
mops
outdoor cooking
PA=Available
pitmaster
pork
present for dad
Price_€20 to €50
PS=Active
pulled pork
recipes
regional
regional cooking
ribs
rubs
salsas
sandwiches
sauce
seafood
shortribs
shrimp
smoke-cooking
smoker
snacks
softlaunch
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summer
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tailgate
Tandoori
TexMex
Thai
thighs
traditional
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turkey
vegetables
wet
wings
wood
wood chips
Product details
- ISBN 9780760383360
- Weight: 567g
- Dimensions: 191 x 235mm
- Publication Date: 29 Jun 2023
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.
Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as the only sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world.
In Global Smoke, four-time James Beard Cookbook Award winner Cheryl Alters Jamison sets the record straight. She masterfully expands the geographic range of barbecue, and she takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket.
Through this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, and a host of unexpected things can be smoke-cooked to perfection. And you will learn that the Caribbean, Mexico, Latin America, Europe, South and East Asia, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard. The recipes include:
If you earned your chops as a BBQ enthusiast by smoking ribs and pulled pork, that’s quite an achievement. If you are ready to explore a fantastic world of new smoke-cooking ideas beyond those basics, this is the book you need.
Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as the only sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world.
In Global Smoke, four-time James Beard Cookbook Award winner Cheryl Alters Jamison sets the record straight. She masterfully expands the geographic range of barbecue, and she takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket.
Through this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, and a host of unexpected things can be smoke-cooked to perfection. And you will learn that the Caribbean, Mexico, Latin America, Europe, South and East Asia, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard. The recipes include:
- Smoked Cape Cod Clam Dip
- Korean Short Ribs
- St. Lucia Citrus Shrimp
- Tandoori-Style Chicken Breasts
- Smoked Lamb Burgers and Salsa Verde
- Cider-Soaked Pork Kebabs
- Saffron and Ginger Sweet Potatoes
- Sugar-and-Spice Smoked Salmon
If you earned your chops as a BBQ enthusiast by smoking ribs and pulled pork, that’s quite an achievement. If you are ready to explore a fantastic world of new smoke-cooking ideas beyond those basics, this is the book you need.
Cheryl Alters Jamison, the multi-award-winning author and co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including Smoke & Spice, The Barbecue Lover's Big Book of BBQ Sauces, The Border Cookbook, and Texas Home Cooking.
