A01=Jodi Dalyai
A01=Marie Feldman
appetite
Author_Jodi Dalyai
Author_Marie Feldman
bariatric surgery
blood sugar
Category=VFM
Category=VFMD
Category=WBHS
cookbook
cooking
cravings
diet
eq_bestseller
eq_food-drink
eq_health-lifestyle
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fatigue
food
gastric bypass
Glucose Goddess
health
healthy eating
high protein
injection
lean protein
meal plan
metabolism
nausea
nutrition
Ozempic
recipes
Rybelsus
semaglutide
side effects
Wegovy
weight loss
wellness
whole grains
yoyo diet
Product details
- ISBN 9781507224052
- Weight: 519g
- Dimensions: 178 x 232mm
- Publication Date: 25 Sep 2025
- Publisher: Adams Media Corporation
- Publication City/Country: US
- Product Form: Paperback
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Lose weight while staying healthy on GLP-1 medications with these helpful meal plans and nutrient-dense recipes specifically designed to boost the effects of GLP-1 medications like Ozempic, Wegovy, Zepbound, and more.
When starting your GLP-1 journey, you’ll notice a distinct decrease in appetite—but when you’re eating less, it’s more important than ever to make sure you’re getting the vitamins and nutrients your body needs in every meal. To avoid malnutrition, make the most of every meal, and continue losing weight, every recipe in this book is designed to get you the nutrients you need, prioritize protein and fiber to keep you feeling full and maintain muscle mass, and be delicious, quick, and easy…even with a small meal. From breakfast to dinner, try recipes like:
-Tomato and Basil Baked Egg Cups that make a hearty, low-carb breakfast
-A nutrient-packed Power Salad with Dijon Vinaigrette that’s the perfect filling meal
-Apple Almond Energy Bites that are the perfect energy-boosting snack
-And many more!
Complete with six weeks’ worth of meal plans, this cookbook has everything you need. Whether you’re just starting a GLP-1 medication and are looking for some healthy meal swaps or are a longtime user looking for some easy, tasty recipes to add into your rotation, look no further than The GLP-1 Diet Cookbook!
When starting your GLP-1 journey, you’ll notice a distinct decrease in appetite—but when you’re eating less, it’s more important than ever to make sure you’re getting the vitamins and nutrients your body needs in every meal. To avoid malnutrition, make the most of every meal, and continue losing weight, every recipe in this book is designed to get you the nutrients you need, prioritize protein and fiber to keep you feeling full and maintain muscle mass, and be delicious, quick, and easy…even with a small meal. From breakfast to dinner, try recipes like:
-Tomato and Basil Baked Egg Cups that make a hearty, low-carb breakfast
-A nutrient-packed Power Salad with Dijon Vinaigrette that’s the perfect filling meal
-Apple Almond Energy Bites that are the perfect energy-boosting snack
-And many more!
Complete with six weeks’ worth of meal plans, this cookbook has everything you need. Whether you’re just starting a GLP-1 medication and are looking for some healthy meal swaps or are a longtime user looking for some easy, tasty recipes to add into your rotation, look no further than The GLP-1 Diet Cookbook!
Marie Feldman, RD, CDCES, is a registered dietitian and a certified diabetes educator. She provides medical nutrition therapy and education in the areas of weight management and diabetes. In addition, she has served as a research department manager and helped facilitate over thirty industry-based clinical trials, primarily with a focus on diabetes and cardiovascular disease. Marie is the coauthor of The Everything Guide to the Insulin Resistance Diet.
Jodi Dalyai, MS, RD, CDCES, is a registered dietitian and certified diabetes educator. With over seventeen years of nutrition education experience, Jodi is passionate about the role of food in disease prevention. She works with a broad range of patients, including for weight and diabetes management, using nutrition and lifestyle coaching to heal and improve their overall wellness. She is the coauthor of The Everything Guide to the Insulin Resistance Diet.
Jodi Dalyai, MS, RD, CDCES, is a registered dietitian and certified diabetes educator. With over seventeen years of nutrition education experience, Jodi is passionate about the role of food in disease prevention. She works with a broad range of patients, including for weight and diabetes management, using nutrition and lifestyle coaching to heal and improve their overall wellness. She is the coauthor of The Everything Guide to the Insulin Resistance Diet.
