Gluten-Free Baking Classics
Regular price
€19.99
A01=Annalise G. Roberts
allergy
allergy safe baking
Annalise Roberts
Author_Annalise G. Roberts
baking for celiacs
bread
brownie
Category=WBHS
Category=WBVS
celiac
celiac baking
celiac cookbook
celiac guidelines
celiac recipes
columnist
cookbook
cookies
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flour-free baking
gluten-free baking
gluten-free flour
gluten-free guidelines
gluten-free recipes
healthy cooking
recipes
substitutions
The Food Philosopher
wheat allergy baking
wheat-free
wheat-free baking
wheat-free cookbook
wheat-free recipes
Product details
- ISBN 9781572840997
- Weight: 354g
- Dimensions: 177 x 228mm
- Publication Date: 16 Oct 2008
- Publisher: Agate Publishing
- Publication City/Country: US
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Annalise Roberts co-writes a newspaper column, "The Food Philosopher," and the website foodphilosopher.com. She works with a variety of celiac support groups in the New York metropolitan area, including the Westchester Celiac Sprue Support Group and a group run by the Hackensack University Medical Center in New Jersey. She is a resource contact for Bergen County, New Jersey for the Celiac Sprue Association. (CSA is the largest celiac organization in America and has more than 10,000 members.) She teaches gluten-free baking at local community schools in New Jersey.
