A01=Leanne Brown
adobo
afford the ingredients
Age Group_Uncategorized
Age Group_Uncategorized
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Author_Leanne Brown
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Category1=Non-Fiction
Category=WBD
Category=WBV
cheap meals
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chicken and broccoli
chorizo
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COP=United States
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cumin
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Delivery_Delivery within 10-20 working days
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Language_English
leake
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PA=Available
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Price_€10 to €20
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Product details
- ISBN 9780761184997
- Weight: 520g
- Dimensions: 202 x 202mm
- Publication Date: 14 Jul 2015
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food.An IACP Cookbook Awards Winner.
Leanne Brown is the author of Good Enough, a cookbook about developing self compassion and authentic connection through the act of cooking, as well as Good and Cheap, a cookbook built around a SNAP/foodstamps budget. She has been recognized through the Forbes 30 under 30 list for Food and Drink, and Food & Wine and Fortune named her one of the Most Innovative Women in Food and Drink. She lives in Brooklyn with her daughter Io where she teaches embodied cooking classes and hosts mini yoga and cooking retreats from her home. Her passion is helping you release stress and old patterns that hold you back so you can be free to live your one beautiful life. This author is represented by the Hachette Speakers Bureau.
