Home
»
Good Enough
A01=Leanne Brown
Age Group_Uncategorized
Age Group_Uncategorized
Author_Leanne Brown
automatic-update
Breakfast
Category1=Non-Fiction
Category=VS
Category=WBF
Category=WBV
Comfort
Compassion
Cookies
COP=United States
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
eq_self-help
Food
Gratitude
Happiness
Healing
Imperfection
Language_English
Noodles
Not perfect
PA=Available
Price_€10 to €20
PS=Active
Self Love
Social Anxiety
softlaunch
Product details
- ISBN 9781523509676
- Weight: 660g
- Dimensions: 178 x 228mm
- Publication Date: 11 Jan 2022
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
You’ve got this! Good enough is a cookbook, but it’s as much about the healing process of cooking as it is about delicious recipes. It’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and releasing the worries about whether what you’ve made is good enough. It is. A generous mix of essays, stories, and nearly 100 dazzling recipes, Good Enough is a deeply personal cookbook. It's subject is more than Smoky Honey Shrimp Tacos with Spicy Fennel Slaw or Sticky Toffee Cookies; ultimately it's about learning to love and accept yourself, in and out of the kitchen.
Leanne Brown is the author of Good Enough, a cookbook about developing self compassion and authentic connection through the act of cooking, as well as Good and Cheap, a cookbook built around a SNAP/foodstamps budget. She has been recognized through the Forbes 30 under 30 list for Food and Drink, and Food & Wine and Fortune named her one of the Most Innovative Women in Food and Drink. She lives in Brooklyn with her daughter Io where she teaches embodied cooking classes and hosts mini yoga and cooking retreats from her home. Her passion is helping you release stress and old patterns that hold you back so you can be free to live your one beautiful life. This author is represented by the Hachette Speakers Bureau.
Qty: