A01=Jeni Wright
Author_Jeni Wright
Category=WBF
Category=WBTF
cookbook
cookbooks
cooking
cooking book
cooking books
cooking for kids
cooking for one
easy cookbook
easy recipes
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eq_food-drink
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fish
fish cook book
fish cookbook
fish cookery books
fish recipe books
food
good food
pescatarian cookbook
recipes
seafood
seafood cookbook
simple recipes
Product details
- ISBN 9780563493150
- Weight: 240g
- Dimensions: 136 x 155mm
- Publication Date: 06 Jul 2006
- Publisher: Ebury Publishing
- Publication City/Country: GB
- Product Form: Paperback
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Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.
You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours.
As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
