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Good Food Outdoors

Katy Holder
€16.99
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In stock with our UK publisher. 14-28 days
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a moveable feast
A01=Katy Holder
Age Group_Uncategorized
Age Group_Uncategorized
Author_Katy Holder
automatic-update
barbecue
barbecue recipe
big bites
bread recipes
camp oven
campfire cooking
Category1=Non-Fiction
Category=SZR
Category=WBF
Category=WBR
Category=WSZR
cmapfire recipes
COP=Australia
Delivery_Pre-order
desserts
dutch oven cooking
eating al fresco
eating outdoors
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_sports-fitness
food on the road
food packing tips
food transporting tips
healthy recipes
hungry campers cookbook
kid-friendly cooking
kid-friendly recipes
Language_English
mini morsels
one-pot cooking
one-pot recipes
outdoor cookbook
outdoor cooking
PA=Temporarily unavailable
picnic recipes
picnic styling
Price_€10 to €20
PS=Active
road trip cook book
road trip cookbook
road trip cooking
salad recipes
snacks
softlaunch
sweets
vegetarian options

Product details

  • ISBN 9781741177688
  • Weight: 400g
  • Dimensions: 160 x 210mm
  • Publication Date: 15 Sep 2021
  • Publisher: Hardie Grant Explore
  • Publication City/Country: AU
  • Product Form: Paperback
  • Language: English
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Description

Showcasing 50 recipes that can either be made at home and then brought with you, or cooked on the barbecue or campfire, Good Food Outdoors is your go-to guide for outdoor eating of any kind. 

Bringing together the best of food writer and stylist Katy Holder's recipes from A Moveable Feast and Hungry Campers Cookbook, this collection offers recipes that are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and lamb shoulder done over the campfire that would be a hit on any camping trip. There's also a chapter for kids' cooking and desserts to finish.

The pandemic has seen the rise of al fresco dining, and with these delicious recipes, it's a good opportunity to slow down and enjoy good food with friends and family – all in the great outdoors.
About Katy Holder
Growing up in London and now living in Australia, Katy Holder has had a long and successful career as a food writer and stylist. She has been the food director of Family Circle of magazine, ghost-written several cookbooks, written the food pages for Australia's marie claire magazine and now creates the menu for Australian meal-kit delivery service Marley Spoon. Her own cookbooks include Hungry Campers Cookbook, A Moveable Feast and Dinner Like a Boss (Hardie Grant). 

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