Good Mood Food

Regular price €17.50
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In stock with our UK publisher. 14-28 days
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A01=Charlotte Watts
A02=Natalie Savona
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Age Group_Uncategorized
Author_Charlotte Watts
Author_Natalie Savona
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calorie counter book
Category1=Non-Fiction
Category=WBHS
cookbook
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COP=United Kingdom
Delivery_Delivery within 10-20 working days
diet
diet books
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fitness
fitness books
food
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Format_Paperback
happiness
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Language_English
medical
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personal growth books
Price_€10 to €20
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Product details

  • ISBN 9781848993600
  • Format: Paperback
  • Dimensions: 135 x 216mm
  • Publication Date: 20 Dec 2018
  • Publisher: Watkins Media Limited
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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This brilliantly accessible diet book explains how you can use simple steps in your nutrition to manage any mood disorder. Each chapter explains how to use diet to combat the most common issues that affect people of all ages. Looking at all the ways in which disordered mood can manifest, Good Mood Food discusses specific body mechanisms, underlying causes, symptoms, nutrient needs and recipes that support these for each category: improve your energy levels, focus, resist cravings, reduce anxiety, get more sleep, tackle depression and achieve balanced hormones.Each chapter also features 6–8 recipes that are perfect to combat each issue and ends with diet plans to help you work mood-boosting ingredients into your diet every day. Drawing on the latest research into the human microbiome, mental health, and links between the gut and the brain, this book will be the perfect companion for anyone who wants to understand a little more about how what they eat affects how they feel – and what to do about it.
Natalie Savona’s inspiring, practical approach to balanced eating and simple, tasty recipes have made her one of Britain’s leading nutritionists. She is the author of several books, including Wonderfoods and Wonderfoods for Kids. Natalie trained at The Institute for Optimum Nutrition, having previously graduated from Cambridge and City Universities. She regularly features as an expert in the press and on radio and TV, and has presented two television series for the BBC. For more information visit www.nataliesavona.com

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