Good Vibes

Regular price €31.99
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A01=Alby Hailes
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Author_Alby Hailes
automatic-update
bakeoff
based
basic
beginner
breakfast
Category1=Non-Fiction
Category=WBB
Category=WBH
Category=WBJ
Category=WBJK
Category=WBTH
chelsea
cherie
comfort
contemporary
cook-book
cookbook
COP=New Zealand
Delivery_Delivery within 10-20 working days
dessert
diet
easy
eating
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eq_nobargain
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fast
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home
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Language_English
meals
metcalfe
modern
New
non-fiction
nourishing
nutritious
PA=Available
plant
plates
popular
Price_€20 to €50
PS=Active
quick
recipe
recipes
salad
sharing
simple
softlaunch
supergood
tasty
veg
weeknight
wholesome
Zealand

Product details

  • ISBN 9781775542247
  • Weight: 945g
  • Dimensions: 197 x 253mm
  • Publication Date: 02 Aug 2023
  • Publisher: HarperCollins Publishers (New Zealand)
  • Publication City/Country: NZ
  • Product Form: Hardback
  • Language: English
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Good Vibes is a celebration of food that makes you feel good.


With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul-warming slow-cooks, and delectable sweet treats, Alby Hailes shares his on-repeat recipes to Energise, Connect, Excite, Comfort and Delight.

By one of the most exciting young home cooks in New Zealand, and including vegetarian and vegan options for any eaters, this book is packed with modern, fun and delicious feel-good food to reignite the senses and bring a splash of joy to your kitchen.

Including recipes such as:

  • Herb ricotta pancakes with grilled greens and chilli-lime syrup
  • Grilled nectarine and sweetcorn salad with miso dressing
  • Ultra Brussel sprouts with feijoa, apple, hazelnuts and lime
  • Spiced lamb flatbreads with triple-black hummus and sumac feta whip
  • Sweet and sour tofu with creamy coconut polenta
  • Beetroot blush lasagne
  • Harissa roast lamb with minted pomegranate gravy
  • Ultimate vegan burgers
  • Black sesame, rose and cardamom cake with honey mascarpone icing
  • Peanut masala caramel slice
  • Tahini, white chocolate and boysenberry brownie
Alby Hailes has always been passionate about delicious, flavourful food. In 2016 he published Scarfie Kitchen, a cookbook of affordable student eats inspired by his blog of the same name, and in 2021 he won the Great Kiwi Bakeoff. Since then he has developed recipes for all meals and occasions, with a focus on food that makes us feel good mentally as well as physically. Alby lives in Dunedin with his partner and their dog.

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