Gordon Ramsay Quick & Delicious

4.38 (29 ratings by Goodreads)
Regular price €31.99
5 star
A01=Gordon Ramsay
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gordon Ramsay
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Batch cooking
Big batch meals
Category1=Non-Fiction
Category=WBB
Category=WBF
Celebrity chefs
Chef
Chef Blast
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Easy dinners
Easy family recipes
Easy meals
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family meals
Freezer food
Freezer meals
Gino
Gordon and Fred
Hell's Kitchen
Home cooking
Kitchen Nightmares
Language_English
Meal prep
Michelin
Michelin stars
PA=Available
Price_€20 to €50
PS=Active
Recipes
softlaunch
Vegan
Vegetarian

Product details

  • ISBN 9781529325430
  • Weight: 1144g
  • Dimensions: 192 x 248mm
  • Publication Date: 17 Oct 2019
  • Publisher: Hodder & Stoughton
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Create chef-quality food without spending hours in the kitchen.

With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint.

Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour.

The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise.

Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars. Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books. Gordon and his family divide their time between London, Los Angeles and Cornwall.