In stock
Gordon Ramsay's Ultimate Home Cooking
Regular price
€32.50
14 days return policy
Shipping & Delivery
20-50
A01=Gordon Ramsay
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gordon Ramsay
automatic-update
Batch cooking
Big batch meals
Bread Street Kitchen
Category1=Non-Fiction
Category=WBA
Category=WBB
COP=United Kingdom
Delivery_Delivery within 2-4 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Freezer food
Freezer meals
Gordon Ramsay
Jamie Oliver
Language_English
Nigella Lawson
PA=Available
Paul Hollywood
Price_€20 to €50
PS=Active
Simply Nigella
softlaunch
Tom Kerridge
Ultimate Cookery Course
Ultimate Fit Food
Product details
- ISBN 9781444780789
- Weight: 1174g
- Dimensions: 204 x 271mm
- Publication Date: 29 Aug 2013
- Publisher: Hodder & Stoughton
- Publication City/Country: GB
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.
At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars.
Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books.
Gordon and his family divide their time between London, Los Angeles and Cornwall.
