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A01=Muriel Barbery
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Author_Muriel Barbery
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Gourmet

3.24 (8,726 ratings by Goodreads)

English

By (author): Muriel Barbery

Translated by: Alison Anderson

France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic. Desperate to taste it one more time, he looks back over the years to see if he can pin down the elusive dish. Revealing far more than his love of great food, the narration by this larger-than-life individual alternates with the voices of those closest to him and their own experiences of the man. Muriel Barbery's gifts as an evocative storyteller are put to mouth-watering use in this voluptuous and poignant meditation on food and its deeper significance in our lives. A delectable treat to savour. See more
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Original price €16.99
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A01=Muriel BarberyAge Group_UncategorizedAuthor_Muriel Barberyautomatic-updateB06=Alison AndersonCategory1=FictionCategory=FACategory=FYTCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 129 x 198mm
  • Publication Date: 17 May 2010
  • Publisher: Gallic Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781906040314

About Muriel Barbery

Muriel Barbery is a former lecturer in philosophy and the bestselling author of The Elegance of the Hedgehog which has sold more than 6 million copies worldwide and been described by Le Figaro as 'the publishing phenomenon of the decade'.

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