Grain Brain

Regular price €21.99
A01=David Perlmutter
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Author_David Perlmutter
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Avoiding gluten
Category1=Kids
Category1=Non-Fiction
Category=VFMD
Category=YXA
Celiac disease
chronic illness
COP=United Kingdom
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Gluten-Free sugar-free low-carb vegan vegetarian plant-based
Gluten-free recipes
gut brain connection
How to lose weight
inflammation
Language_English
longevity
Low carbohydrate cooking
Mark Hyman
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Price_€10 to €20
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Science-based Nutrition Metabolism Keto Paleo
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Tim Spector
ultra processed people
UPF

Product details

  • ISBN 9781473695580
  • Weight: 390g
  • Dimensions: 135 x 216mm
  • Publication Date: 10 Jan 2019
  • Publisher: Hodder & Stoughton
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Dr. David Perlmutter's groundbreaking #1 New York Times bestseller, now fully updated with the latest breakthroughs in nutrition and brain science.

Since its publication in 2013, Grain Brain has transformed the way millions understand the impact of gluten, sugar, and carbs - not just on their bodies but on their brains. Translated into over 30 languages and embraced by more than 1.5 million readers worldwide, this book has empowered people to shed excess weight, overcome anxiety and depression, manage chronic conditions, and proactively protect their cognitive health - all naturally, without reliance on medications.

In this newly revised edition, Dr. Perlmutter expands on his revolutionary approach with fresh insights from cutting-edge research. He reveals how prioritizing fat as the brain's primary fuel, combined with a non-GMO, gluten-free, low-carb lifestyle, supports sharp cognitive function and long-term neurological wellness more powerfully than ever before.

Packed with updated scientific data, practical strategies, enhanced testing protocols, supplement recommendations, and a wealth of new recipes, Grain Brain equips you to take control of your health journey and unlock vibrant brain and body vitality for life.

Dr David Perlmutter is a board-certified neurologist and Fellow of the American College of Nutrition. He is a frequent lecturer at symposia sponsored by institutions including the World Bank, Columbia University, New York University, Yale, and Harvard, and serves as an Associate Professor at the University of Miami Miller School of Medicine. He is the recipient of numerous awards, including: the Linus Pauling Award for his innovative approaches to neurological disorders; the National Nutritional Foods Association Clinician of the Year Award; and the Humanitarian of the Year award from the American College of Nutrition. He maintains an active blog at DrPerlmutter.com and is the author of Grain Brain, Brain Maker, The Grain Brain Whole Life Plan, The Grain Brain Cookbook, Brain Wash and Raise a Smarter Child by Kindergarten.