Grains in China

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A01=Wei-Ming Tian
A01=Zhang-Yue Zhou
agricultural economics
animal feed demand
Animal Product Consumption
Animal Products
Aquatic Products
Author_Wei-Ming Tian
Author_Zhang-Yue Zhou
Capita Meat Consumption
Category=KNAC
China's Gdp Growth
China's Grain
China’s Gdp Growth
China’s Grain
Chinese Government
Chinese grain market trends
Conversion Ratios
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Feedgrain Demand
Feedgrain Production
Foodgrain Consumption
GTAP Model
High Quality Grains
international commodity markets
Minor Cereal
North East Provinces
Policy Reform Scenarios
Poultry Meat
Regional Trade Flows
rural consumption patterns
SEM
Tariff Rate Quota System
Tonnes
Total Cereal Output
Total Grain
trade policy analysis
WTO Accession
WTO accession impact
Yangtze River

Product details

  • ISBN 9781138357020
  • Weight: 400g
  • Dimensions: 152 x 235mm
  • Publication Date: 28 Feb 2022
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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This book addresses the dynamics of China's grain production, consumption and trade with a particular emphasis on China's demand for feedgrain vis-a-vis its demand for foodgrain and the likely implications of this on the international grain trade given that China is now a member of the WTO. The book provides the reader with insight into the latest developments in China's foodgrain and feedgrain consumption and draws attention to the rising importance of feedgrain (and the relative decline in importance of foodgrain) in the overall Chinese grain economy. It also offers deliberations on many important issues concerning China's grains that are currently hotly debated. The book can be used as a valuable reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular.
Wei-Ming Tian China Agricultural University.  Zhang-Yue Zhou James Cook University.

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