Bio-active Compounds
Birdsfoot Trefoil
Category=PSAF
Category=PST
climate adaptation strategies
Clover Content
development programmes
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Forage Adopters
forage conservation
Forage Legumes
Forage Varieties
Galega Orientalis
Grass Clover Leys
Grass Clover Swards
grassland productivity
Herbage Dry Matter Yield
legume germplasm
livestock nutrition
Mediterranean Basin Countries
Moisture Content
Napier Grass
NOAA AVHRR Data
Onobrychis Viciifolia
organic agriculture systems
pasture management
Perennial Ryegrass
rangeland ecology
remote sensing applications
RS Technology
Smallholder Dairy Farmers
Smallholder Dairying
Subterranean Clover
sustainable forage production methods
Total Grassland Area
Tree Legumes
Van De Geijn
White Clover
WSC Content
Product details
- ISBN 9781578083596
- Weight: 1202g
- Dimensions: 189 x 246mm
- Publication Date: 07 Jan 2005
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Paperback
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This book looks at significant current grassland problems and issues, and provides an insight into grassland productivity in diverse areas of the world, with their various production systems. There is a focus on recent technical advances and the prospects for further innovation, through twenty-one chapters by eminent grassland scientists, grouped into seven sections - forage germplasm; forage conservation; grass-based systems and organic production; climate change, biodiversity and biotechnology; geographical information systems; farmer and pastoralist participation; and regional developments. The book is timely in view of the expanding human and livestock populations, especially in arid and semi-arid environments, with the consequent pressure on the world's grasslands.
Frame, J., Ard Choille, 13, St Vincent Crescent, Alloway, Ayr KA7 4QW, Scotland, United Kingdom.
