A01=Kim Wilcox
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kim Wilcox
automatic-update
Category1=Non-Fiction
Category=WBA
cheese on toast
cookery book
COP=United States
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Grilled cheese
grilled cheese sandwiches
Language_English
leftovers
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
recipes
salads
sandwiches
softlaunch
soups
Product details
- ISBN 9781497101647
- Dimensions: 203 x 254mm
- Publication Date: 14 Sep 2021
- Publisher: Fox Chapel Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Who doesn’t love a warm and crispy grilled cheese sandwich? Using easy ingredients and even leftovers, discover endless and out-of-the-box possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. Included with each recipe is a charming introduction that captures author and chef Kim Wilcox’s kitchen memories. including Brandon Frohne (Food Network’s Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and winner of Cooking Channel’s Snack Attack), Chef Lisa Vanardo (Netflix’s Sugar Rush), and others. Kim is the owner of the popular family-owned restaurant It’s All So Yummy in Knoxville, Tennessee. Her recipes have also appeared in the best-selling title, The Ultimate Spam® Cookbook.
Kim Wilcox is a renowned chef and restaurant owner of the family-owned and operated It’s All So Yummy restaurant in Knoxville, Tennessee. For more than 10 years, It's All So Yummy Café has been serving residents homemade soups, salads, sandwiches, ice cream, and their most famous specialty, savory and unique grilled cheese sandwiches.
