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Great British Bake Off: Everyday

English

By (author): Linda Collister

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts.

If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series – Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4.

There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers.

The finalists' recipes will be available after the final has transmitted in October. For more information go to: www.bakeoffbook.co.uk.

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Current price €24.50
Original price €34.99
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A01=Linda CollisterAge Group_UncategorizedAuthor_Linda Collisterautomatic-updatebake offbakingbaking bookbaking booksbaking cook booksbaking cookbookbaking giftsbaking gifts for womenbaking recipe bookcake bookcake bookscake cookbookcake decoratingcake recipe books ukCategory1=Non-FictionCategory=WBBCategory=WBVScook bookscookbookcookbookscookery bookscookingcooking bookscooking giftsCOP=United KingdomDelivery_Delivery within 10-20 working daysdessert cookbookdessertseq_food-drinkeq_isMigrated=2eq_non-fictionfitwaffle baking it easy bookfoodgift for hergift for mumgreat british bake offgreat british bake off giftsjanes patisserie recipe bookLanguage_Englishmary berry baking biblePA=Availablepaul hollywood bookspiePrice_€20 to €50PS=Activerecipe booksoftlaunchtray bake recipe books
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Product Details
  • Weight: 1199g
  • Dimensions: 205 x 260mm
  • Publication Date: 01 Aug 2013
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781849906081

About Linda Collister

Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers (simple, clever baking to impress) and Learn to Bake (easy baking for kids).

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