A01=Valerie Ferguson
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Author_Valerie Ferguson
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Category1=Non-Fiction
Category=WBTC
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€5 to €10
PS=Active
softlaunch
Product details
- ISBN 9780754828662
- Weight: 236g
- Dimensions: 146 x 205mm
- Publication Date: 20 Nov 2013
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. It offers fabulous ideas for appetizers, soups, quick and easy suppers, and special occasions. It offers a selection of poultry recipes from all over the world to tempt your tastebuds. You can achieve success with classic recipes such as Chicken & Mushroom Pie, Coq au Vin, and Tandoori Chicken, as well as ringing the changes with new ideas. It includes advice on selecting and using the different cuts of chicken for perfect results. Chicken is popular worldwide - it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from all around the globe. Try Indonesian-style Satay Chicken, Chicken & Buckwheat Noodle Soup, Cornfed Chicken Salad, Chicken Veronique, or Chicken en Croute. There is a picture of every finished dish, as well as shots of various stages, to help you achieve success. The book includes an illustrated guide to the different cuts of chicken, and step-by-step techniques for roasting and carving a whole bird. With plenty of tips and variations, this is a practical guide full of delicious dishes.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
