Home » Great Country Inns of America Cookbook
Product Image
James Stroman | Jennifer Wauson | Kevin Wilson | Elizabeth Rietz

Great Country Inns of America Cookbook

★★★★★
★★★★★
€21.99
A01=James Stroman
A01=Jennifer Wauson
A01=Kevin Wilson
A12=Elizabeth Rietz
Author_Elizabeth Rietz
Author_James Stroman
Author_Jennifer Wauson
Author_Kevin Wilson
Category=WBN
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction

Product details

  • ISBN 9780881507065
  • Weight: 970g
  • Dimensions: 206 x 234mm
  • Publication Date: 17 Oct 2006
  • Publisher: WW Norton & Co
  • Publication City/Country: US
  • Product Form: Paperback
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description
America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.