Great Garlic Cook Book
Regular price
€17.99
A01=Barbara Friedlander Meyer
A01=Bob Cato
Author_Barbara Friedlander Meyer
Author_Bob Cato
Category=WBT
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9780871316738
- Publication Date: 19 Nov 1992
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. "The Great Garlic Cookbook" also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.
