Category=WBT
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eq_food-drink
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eq_non-fiction
Product details
- ISBN 9780754828846
- Publication Date: 13 Feb 2014
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
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This book offers great ideas to make the most of potatoes in appetizers, soups, main courses and side dishes. It offers inspiration for every occasion from simple lunches to elaborate creations. It features classic recipes such as Cold Potato & Leek Soup, Stuffed Potato Skins, and Hash Browns, as well as tempting options from around the world, including Potato Gnocchi with Gorgonzola Sauce, Bacon & Herb Rosti, and Bombay Spiced Potatoes. It contains advice on choosing potato varieties, as well as how to cook potatoes to perfection with step-by-step techniques for boiling, mashing, roasting and frying. Potatoes are one of the world's best-loved vegetables. They are inexpensive and can be made into a variety of sustaining meals. This easy-to-use book provides 30 delicious ideas for all courses and all occasions. You can whip up a hearty side dish such as Potato Gratin, New Potato & Chive Salad, or Garlic Mashed Potatoes, or try your hand at a tempting main course, such as Potato & Spinach Galette or Potato & Cheese Cake.
With simple instructions, plenty of tips, and a photograph of every finished dish, this is an accessible book for every home cook, whether you are looking for traditional family fare or something that will impress dinner party guests.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
