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Greek Odysea

Odysea Limited
€31.99
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A01=Odysea Limited
Author_Odysea Limited
bake
Category=WBN
Category=WBV
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eq_food-drink
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eq_nobargain
eq_non-fiction
feta cheese greek
food photography
forthcoming
greek cooking
greek food
honey
mediterranean diet
mediterranean recipes
modern cuisine
old fashioned recipes
salad for all seasons
seasonal cooking
sharing food with friends
sweet treats
the family recipe
tomato
travel stories

Product details

  • ISBN 9781837836741
  • Weight: 1000g
  • Dimensions: 1 x 1mm
  • Publication Date: 06 Aug 2026
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

Greek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavour.

Chapters are organised around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats.

Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali’s kitchen wisdom, Odysea founder Panayis’ food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.

This is a book to cook from and to travel with – an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.
About Odysea Limited
Founded in 1991 by Panayis Manuelides, Odysea is a family-run brand dedicated to bringing the best of Greece to kitchens around the world. Known for working closely with small producers to source exceptional olives, oils, cheeses, honey, and more, Odysea champions the values of authenticity, sustainability, and long-term relationships. This debut cookbook reflects over three decades of passion for Greek food and the belief that a well-stocked pantry can bring the spirit of Greece to every table.

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