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Green Kitchen: Quick & Slow

David Frenkiel | Luise Vindahl
€34.99
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In stock with our UK publisher. 14-28 days
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20-50
A01=David Frenkiel
A01=Luise Vindahl
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Author_David Frenkiel
Author_Luise Vindahl
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baking
breakfast
brunch
budget
Category1=Non-Fiction
Category=WBF
Category=WBH
Category=WBJ
convenient
cookbook
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dinner
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fast
Format=BB
Format_Hardback
ideas
Language_English
lunch
meat free
PA=Available
pasta
plant based
Price_€20 to €50
PS=Active
quick
salad
simple
softlaunch
vegan
vegetable
veggie
weeknight

Product details

  • ISBN 9781784884901
  • Format: Hardback
  • Weight: 1210g
  • Dimensions: 211 x 261mm
  • Publication Date: 23 Jun 2022
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen.

From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process.

Featuring stunning photography, and packed cooking tips and fun flavour-twists throughout, Green Kitchen: Quick & Slow will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy.
About David Frenkiel | Luise Vindahl
David Frenkiel and Luise Vindahl are the globally influential faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the nutritional therapist with a degree from the School of Nutritional Medicine in Stockholm and David is the photographer and design-eye behind their work. In this book, David and Luise have expanded their team with Sophie Mackinnon who has been part of developing the recipes.

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