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Category=RNFF
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Product details
- ISBN 9780228001331
- Weight: 454g
- Dimensions: 152 x 229mm
- Publication Date: 16 Apr 2020
- Publisher: McGill-Queen's University Press
- Publication City/Country: CA
- Product Form: Hardback
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"Green Meat? takes a multifaceted approach to the issues of industrialized agricultural production and its relationship to climate change. It argues that one singular solution to this problem would undermine the myriad of ways that meat is consumed across regional and cultural lines. Although meat may always be a global staple of the human diet, it is not too late to re-examine current food systems through the framework of sustainability and ecological prosperity." Alternatives Journal
Ryan M. Katz-Rosene is assistant professor at the University of Ottawa and a farmer in Wakefield, Quebec. Sarah J. Martin is assistant professor at Memorial University of Newfoundland.
