A01=Deborah Madison
Author_Deborah Madison
Category=WBJ
cooking
culinary arts
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fresh ingredients
produce
recipe
seasonal
sustainable
vegan
vegetable
vegetarian
Product details
- ISBN 9781911667483
- Weight: 1280g
- Dimensions: 189 x 234mm
- Publication Date: 31 May 2023
- Publisher: Grub Street Publishing
- Publication City/Country: GB
- Product Form: Hardback
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The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
