A01=Linda Tubby
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Author_Linda Tubby
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Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
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Language_English
PA=Available
Price_€10 to €20
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softlaunch
Product details
- ISBN 9781908991140
- Weight: 485g
- Dimensions: 175 x 213mm
- Publication Date: 27 Mar 2013
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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A stylish guide to indoor and outdoor grilling with 65 recipes. Inspiring and innovative barbecue and grill ideas, from marinaded chicken drumsticks or grilled vegetables to leaf-wrapped whole fish and an American-style seafood beach bake. You can discover delightfully reinvented barbecue dishes, and tempting recipes using a wide variety of ingredients. It includes practical advice on the range of equipment available and how to use it safely. Drawing inspiration from around the world, this wonderful collection of recipes ensures maximum ease and enjoyment. Cooking on the barbecue or griddle is all about easy, relaxed eating and great food, and this book shows just how enjoyable grilling can be. Whether you want to gently marinate chicken in rich tandoori spices, or settle back for the leisurely delights of an all-day clam bake, this book captures the spirit of summer eating. There are dishes that will be ready to cook in the time it takes to prepare the coals, others that can be made the night before for effortless entertaining, and a few extra special ideas for the occasional indulgence.
Included are delicious Hot Merguez Sausage Skewers with Iced Oysters, sensational Pork Ribs with Spicy Relish, and stunning desserts such as Chargrilled Pineapple with Spiced Granita. Simple, stylish and delicious, these are recipes for anyone who loves cooking great food outside.
Linda Tubby is a food writer and consultant who researched and reinvented recipes from many of the world's best cuisines. She is a regular contributor to leading food magazines such as Food and Travel, and her early influences are still apparent in the excitement, flair and creativity that she brings to her cooking.
