A12=A. Cort Sinnes
Author_A. Cort Sinnes
Category=WBA
cook
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eq_food-drink
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
grilling
guide
home
vegetables
Product details
- ISBN 9780871135636
- Weight: 623g
- Dimensions: 187 x 234mm
- Publication Date: 24 Mar 1994
- Publisher: Grove Press / Atlantic Monthly Press
- Publication City/Country: US
- Product Form: Paperback
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A practical, step-by-step guide to grilling over 250 different kinds of foodfrom vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgerswith information on:
·Selecting the best food to grill and preparing it
The number of coals to use and the optimum fire temperature
Using direct and indirect heat
How to tell when the food is done
Suitable marinades, sauces, side dishes, and beverages
A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
