A01=Sheryl L. Felty
Author_Sheryl L. Felty
beginning herb gardens
Category=WMP
container growing
cooking with herbs
drying herbs
eq_bestseller
eq_home-garden
eq_isMigrated=1
eq_nobargain
eq_non-fiction
freezing herbs
growing basil
growing dill
growing herbs indoors
growing herbs outdoors
growing mint
growing oregano
growing parsley
hang drying herbs
harvesting herbs
herb container gardening
herb garden pests
herb garden problems
herb gardening
herb soil mix
herb soil ph
herb uses
herb varieties
herbal teas
raised herb gardens
starting herb gardens
transplanting herbs
Product details
- ISBN 9780882662756
- Publication Date: 08 Jan 1983
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
