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Product details
- ISBN 9781786789891
- Dimensions: 200 x 270mm
- Publication Date: 08 Dec 2026
- Publisher: Watkins Media Limited
- Publication City/Country: GB
- Product Form: Paperback
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Jazz up your dinners with homegrown herbs!
Whether you’re growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power — they can lift a dish from ordinary to sublime.
Herb aficionado Judith Hann shares 120 imaginative recipes organized by season — all of which have been tried-and-tested in her Cotswolds cookery school. Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You’ll also find inspiration for:
Herb syrups and sugars
Pesto in a variety of combinations
Herb ices
Preserves flavoured with herbs
Herb cheeses
Drying and storing herbs.
This is an indispensable guide on how to grow a huge variety of herbs in even the smallest of spaces, and cook with them all year round.
Judith Hann spent twenty years as the much-loved TV presenter of the BBC’s Tomorrow’s World. For many years Judith ran herb cooking classes from her home in the Cotswolds – which has been featured on Gardener's World and Rick Stein’s Food Heroes. She also worked as a science journalist, gardener, cook and former contributor to Herbs magazine. She is also the author of the bestselling How Science Works (DK).
