Growing Herbs for Health, Wellness, Cooking, and Crafts

Regular price €21.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Kim Roman
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kim Roman
automatic-update
Category1=Non-Fiction
Category=WBTH
Category=WMP
COP=United States
crafting with herbs
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
growing charts
herb recipes
herbal remedies
home grown cookery
Language_English
natural crafts
natural health
natural recipes
nature crafts
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Product details

  • ISBN 9781580116008
  • Weight: 522g
  • Dimensions: 178 x 228mm
  • Publication Date: 02 Apr 2024
  • Publisher: Creative Homeowner Press,U.S.
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns
This guide provides everything you need to know to start your own herb garden today. From soil preparation, lighting, how often to water, pests and disease prevention, important things to know when planting indoors versus outdoors, expert gardener and author Kim Roman shares invaluable tips for producing high-yield quality herbs. Kim also shares quick reference charts and plant profiles for 36 of today's most popular herbs, in addition to a few of her favorite recipes where herbs are the star ingredient including marinades, salad vinaigrettes, infused oils, delicious cocktails or mocktails, herbed and plain focaccia bread, and teas. You can enhance your crafting projects by adding herbs as well.
Kim Roman is a garden speaker, teacher, writer, and owner of Square Foot Gardening 4 U where she offers online classes about small-space, no-dig vegetable gardening methods. In addition to hosting online workshops and seminars, she also teaches in-person classes at schools, churches, corporations, community colleges, and other venues.

More from this author