A01=Forrest Pritchard
agriculture
Author_Forrest Pritchard
Category=DNBB
Category=JBCC4
Category=KN
Category=WBH
Category=WBN
co-op
community supported
cooking
csa
eating
environmentalist
eq_bestseller
eq_biography-true-stories
eq_business-finance-law
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
farm
farm-to-table
farmers market
food
fresh from the field
full-diet
gaining ground
local
naturalist
nose to tail
organic
recipe
seasonal
sustainable
table
vegetable
Product details
- ISBN 9781615192847
- Weight: 1000g
- Dimensions: 188 x 239mm
- Publication Date: 20 Oct 2015
- Publisher: The Experiment LLC
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.
In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, “This farm has been rescued by big harvests. . . . For every one great season, though, you’ve got ten years of tough.”
With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.
