A01=Ellen Ecker Ogden
anise basil
aroma
Author_Ellen Ecker Ogden
basil
basil varieties
basil vinegar
botany
bush basil
Category=WB
Category=WM
chefs
cinnamon basil
colorful
companion planting
cook in the kitchen
cookbook
cookbooks
cooking
cooking made easy
cooking with basil
cuisine
culinary
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=1
eq_nobargain
eq_non-fiction
food
foodlovers
fresh herbs
gardening
gardens
growing and using basil
growing basil
herbology
herbs
homesteading
horticulture
kitchen setting
kitchen staples
mammoth basil
nature
pestos
recipes
specific ingredients
spicy flavor
using basil
Product details
- ISBN 9780882666303
- Publication Date: 09 Jan 1990
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL – AND MORE! Basil is one of the most popular and widely grown herbs in the world. With its delicate aroma and sweet-spicy flavor, it’s no wonder that basil, a staple in kitchens around the world, is the favorite culinary herb of today’s chefs!In Growing & Using Basil, Ellen Ogden offers all the information you'll need to grow, harvest, and cook with basil in all its varieties of flavor. Whatever the basil you want to grow--sweet, purple, opal, lemon, cinnamon, anise, napoleatano, camphor, holy, or something more exotic--the information you need is right at your fingertips. Better still, you'll find dozens of recipes for using your basil in everything from pestos and basil vinegars to grilled bluefish wrapped in mammoth basil leaves and cinnamon basil custard.
