Growing Your Own Tea Garden

Regular price €19.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Jodi Helmer
Age Group_Uncategorized
Age Group_Uncategorized
anise hyssop
apple
Author_Jodi Helmer
automatic-update
backyard tea garden
bergamot
beverage
black tea
blueberry
botanical
brew tea
calendula
camellia sinensis
cardmom
Category1=Non-Fiction
Category=WMP
Category=WMPH
chamomile
chicory
chocolate mint
cilantro
container garden
COP=United States
cup of tea
decoction
Delivery_Delivery within 10-20 working days
dry tea
echinacea
eq_bestseller
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ginger
green tea
grow your own tea
growing tea|growing your own tea garden
harvest tea
herb tea
herbal infusion
herbal tea
holy basil
homegrown tea
honeysuckle
how to grow tea
infusions
jodi helmer
Language_English
lavender
lemon
lemon balm
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Product details

  • ISBN 9781620083222
  • Dimensions: 178 x 229mm
  • Publication Date: 14 May 2019
  • Publisher: Companion House
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns
This book shows how to plant, maintain, harvest and enjoy a productive backyard tea garden, with a comprehensive survey of all the crops that make delicious tea drinks, plus advice on cultivation, harvesting, drying, storing and brewing. Growing Your Own Tea Garden is packed with inspiration and practical instructions for cultivating and enjoying delicious teas. Guidance on how to choose the right crops for your soil and climate, starting with the tea plant (Camellia sinensis) and going on through a comprehensive range of tisanes, or herbal teas, from flowering chamomile and lavender to chicory roots, rose hips, lemon verbena, peppermint, aromatic bergamot and more. Jodi shows you how to harvest, dry and store your tea to enjoy all year long, along with brewing tips and creative recipes.
Jodi Helmer an experienced journalist who writes about food, gardening, farming, the environment and sustainable living. Jodi's work has appeared in Entrepreneur, Hemispheres, Civil Eats, National Geographic Traveler, AARP, Farm Life, WebMD, Health, CNNMoney and Guardian Sustainable Business. She is the author of five books, including The Green Year and Farm Fresh Georgia. When she's not writing, she grows vegetables and raises bees.

More from this author