Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A01=Jr.
A01=Wilbur F. Eastman
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Author_Wilbur F. Eastman
brining
Category=WB
dehydrated meat
dried meat
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eq_food-drink
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eq_nobargain
eq_non-fiction
food processing
food storage
freezer burn
how to preserve meat
jerky
meat processing
paleo diet
pressure canning
sausage
smokehouse
smoker
storing meat
survival skills
veal
venison
Product details
- ISBN 9781580174572
- Weight: 400g
- Dimensions: 150 x 226mm
- Publication Date: 15 Aug 2002
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.
