Guilt Free Vegan Cookbook: Oil, Sugar, Gluten and Dairy Free Vegetarian Recipes

About Mala BaruaNandini Gulati

Mala Barua is the founder of Mystic-Asia (www.mystic-asia.in) a luxury wellness travel company and is also a Yoga Tai Chi and Inner Silence Meditation teacher. She has worked as a Wellness Consultant in several luxury hotels and resorts across the globe. She writes on wellness and travel for various publications like Vogue Conde Nast Traveller Travel & Leisure and Ultratravel. Mala is also food consultant to the Sri Sri Ayurveda Panchamrut Restaurant at the great master Sri Sri Ravi Shankars Art of Living International Centre in Bangalore. Whole plant-based cooking is an addition to her repetoire in the world of wellness. Nandini Gulati is a health coach public speaker and corporate trainer with a unique approach to healthy living. She integrates the natural wisdom of the body with the latest scientific findings about nutrition and lifestyle. Her personal struggle with weight and health issues took her on a remarkable journey of self-discovery and re-connection with her inner self. By making lifestyle changes she reversed her hypertension and pre-diabetes symptoms and shed excess weight. Now she loves to inspire people to adopt a healthy lifestyle by making it easy tasty and fun. She regularly writes about her insights and experiences on social media and her blog: www.nandinigulati.com.