Gut Knowledges

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A01=Kristin Hunt
activist alimentary performance analysis
Age Group_Uncategorized
Age Group_Uncategorized
Alimentary Imaginations
Alimentary Pedagogies
Alimentary Performance
anti-Black Racism
Author_Kristin Hunt
automatic-update
Category1=Non-Fiction
Category=AFKP
Category=AN
Category=ATD
Category=JBCC4
Category=JFCV
Chicken Consumption
Chicken Performances
Chicken Sandwich
COP=United Kingdom
critical pedagogy
culinary art
Culinary Histories
Culinary Performance
Culinary Repertoire
Cultured Meat
Delivery_Pre-order
Di Chiro
drama
eq_art-fashion-photography
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food justice activism
Food Pedagogies
Fried Chicken
history
Imaginative Sensing
Language_English
Main Character
Mimetic Excess
multisensory knowledge
Multisensory Pedagogies
PA=Not yet available
Perfect Day
performance
performance studies
Popeyes Chicken
Post-truth Era
Price_€100 and above
PS=Active
sensory epistemology
softlaunch
theatre
Tiger Tale
Uncanny Valley
White Nationalist
White Supremacist
white supremacy critique

Product details

  • ISBN 9781032372242
  • Weight: 550g
  • Dimensions: 152 x 229mm
  • Publication Date: 13 Oct 2023
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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This book examines historical and contemporary activist alimentary performance with an eye toward, or perhaps a taste for, what these performance modes can reveal about changing relationships between the senses, truth, justice, and ethical action amid the post-truth era’s destabilization of shared notions of truth.

This inquiry emerges in response to an urgent need to understand how multisensory models of knowledge, truth, and justice can be ethically employed to nurture a more just society. Alongside this goal is a drive to understand the ways in which these modes of performance are being co-opted by authoritarians, white supremacists, anti-science activists, and others to shore up injustice, promote misinformation, and anxiously guard existing systems of power and privilege. From white supremacist milk-drinking performances to liberatory uses of culinary performance as pedagogy, Kristin Hunt analyzes both disturbing and inspiring alimentary events to understand how performers, cooks, scholars, artists, and activists can effectively cultivate models of alimentary performance that center plenitude, joy, and justice while pushing back against models rooted in anxiety, diminishment, and cruelty.

The text should be of interest for students in performance studies, contemporary theatre, and theatre history as well as courses in food studies and popular culture.

Kristin Hunt is Associate Professor in the School of Music, Dance and Theatre at the Herberger Institute for Design and the Arts, Arizona State University, USA.

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