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James Halliday

Halliday Wine Companion 2025

★★★★★
★★★★★
€31.99
A01=James Halliday
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Age Group_Uncategorized
Australian
Author_James Halliday
automatic-update
award-winning
Barossa Valley
Category1=Non-Fiction
Category=GBC
Category=WB
Category=WBXD1
Category=WTH
Category=WTHD
Clare Valley
Coonawarra
COP=Australia
Delivery_Pre-order
education
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
Guide
James Halliday
Language_English
Margaret River
McLaren Vale
PA=Not yet available
pairing
Price_€20 to €50
PS=Active
ratings
regions
reviews
softlaunch
tasting
varieties
vineyards
wine
wineries
Yarra Valley

Product details

  • ISBN 9781761450921
  • Weight: 720g
  • Dimensions: 153 x 234mm
  • Publication Date: 08 Aug 2024
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Description

For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine.

A best-selling annual, the Halliday Wine Companion 2025 has been completely revised to bring readers the latest wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia.

The Halliday Tasting Team, now led by Campbell Mattinson in the role of chief editor, share their extensive knowledge of wine through detailed tasting notes with points, price, value, and advice on best-by drinking.

The book provides information about wineries and winemakers, including opening times, contact details and advice on family and dog-friendly vineyards. It’s the essential guide to the country’s best drops, or an ideal gift for any wine lover.

About James Halliday
James Halliday is an unmatched authority on every aspect of the Australian wine industry and can be compared to the likes of Hugh Johnson, Robert Parker and Jancis Robinson. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he has had a long career as an international wine judge. In 1995 he received the Australian wine industry’s ultimate accolade, the Maurice O’Shea Award, and in 2010 he was made a Member of the Order of Australia. For the 2025 guide, James works alongside Campbell Mattinson, in the role of chief editor, and an experienced team of tasters, who each focus on specific wine regions for the first time.