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Hamburgers in Paradise
Hamburgers in Paradise
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€43.99
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A01=Louise O. Fresco
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Agriculture
Agriculture (Chinese mythology)
Author_Louise O. Fresco
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Beef
Biodiversity
Biofuel
Biotechnology
Bread
Carbohydrate
Cassava
Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=WB
Cattle
Cereal
Cooking
COP=United States
Dairy product
Deforestation
Delivery_Delivery within 10-20 working days
Disaster
Drought
Eating
Ecosystem
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Famine
Fast food
Fertilizer
Fishing
Food
Food industry
Food processing
Food security
Fungicide
Green Revolution
Herbicide
Horticulture
Hunter-gatherer
Ingredient
Language_English
Lettuce
Livestock
Maize
Manure
Meal
Meat
Neolithic Revolution
Nitrogen
Nutrient
Obesity
Organic farming
PA=Available
Pesticide
Pizza
Price_€20 to €50
Processing (Chinese materia medica)
PS=Active
Restaurant
Salad
Scarcity
Shortage
Slow Food
Snack
softlaunch
Soil
Soybean
Subsidy
Supermarket
Supply chain
Sustainability
Sweet potato
Technology
Tomato
Urbanization
Vegetable
Vegetarianism
Vegetation
Vitamin
Wheat
Year
Yogurt
Product details
- ISBN 9780691163871
- Weight: 936g
- Dimensions: 152 x 235mm
- Publication Date: 27 Oct 2015
- Publisher: Princeton University Press
- Publication City/Country: US
- Product Form: Hardback
- Language: English
For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities--and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naive rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity.
She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
Louise O. Fresco is president of Wageningen University and Research Centre in the Netherlands. The author of several books, she is a member of the Council of Advisors for the World Food Prize and has worked extensively in developing countries for many years. She lives in Amsterdam.
Hamburgers in Paradise
€43.99
