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Hamlyn | Ghillie Basan

Hamlyn All Colour Cookery: 200 Easy Tagines and More

★★★★★
★★★★★
€13.99
200 book
200 recipes
A01=Ghillie Basan
A01=Hamlyn
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Author_Ghillie Basan
Author_Hamlyn
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bestselling cookbooks
budget meals
Category1=Non-Fiction
Category=WBN
chickpea dishes
cooking on budget
COP=United Kingdom
couscous dishes
Delivery_Delivery within 2-4 working days
easy cooking
easy Moroccan recipes
easy recipes
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family cookbook
family cooking
family meals
Hamlyn cookbooks
illustrated cookbooks
Language_English
Moroccan food
Moroccan recipes
North African cookbook
North African food
North African recipes
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Paul Hamlyn
Price_Less than €5
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quick meals
recipes for kids
simple cooking
SN=Hamlyn All Colour Cookery
softlaunch
vegetable dishes
vegetarian recipes

Product details

  • ISBN 9780600633419
  • Weight: 372g
  • Dimensions: 168 x 143mm
  • Publication Date: 08 Sep 2016
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 2-4 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

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Description

GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIES

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.

Check out some of the other titles in the series:
Hamlyn All Colour Cookery: 200 Super Soups
Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes
Hamlyn All Colour Cookery: 200 Cakes & Bakes
Hamlyn All Colour Cookery: 200 Gluten-Free Recipes
Hamlyn All Colour Cookery: 200 Really Easy Recipes
Hamlyn All Colour Cookery: 200 Pasta Dishes
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes
Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Delicious Desserts
Hamlyn All Colour Cookery: 200 Veggie Feasts
Hamlyn All Colour Cookery: 200 One Pot Meals
Hamlyn All Colour Cookery: 200 Student Meals
Hamlyn All Colour Cookery: 200 Spiralizer Recipes
Hamlyn All Colour Cookery: 200 Easy Indian Dishes
Hamlyn All Colour Cookery: 200 Cupcakes
Hamlyn All Colour Cookery: 200 Thai Favourites
Hamlyn All Colour Cookery: 200 5:2 Diet Recipes
Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Low Fat Dishes
Hamlyn All Colour Cookery: 200 Cakes & Bakes
About Ghillie Basan | Hamlyn
Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes. Ghillie Basan is a writer, broadcaster, and food anthropologist. She spent her childhood in East Africa and her teenage years in Scotland, followed by a Cordon Bleu Diploma in London and a degree in Social Anthropology from Edinburgh University. After working and travelling in Europe, Turkey, the Middle East, North America, India, Southeast Asia, and vast chunks of Africa as an English teacher, journalist, and food and travel writer, Ghillie returned to the Scottish Highlands. She has written over 40 Books on different culinary, many of which have been nominated for various food awards. Her food and travel articles have appeared in several prominent publications, including the Sunday Herald, Scotland on Sunday, The Sunday Times, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, TasteTurkey, Eatinmagazine, Diet & Nutrition USA and Middle Eastern Travel. As a broadcaster, Ghillie has many BBC Radio credits, presenting and contributing to a variety of food programmes in the UK and abroad. Ghillie runs cookery workshops looking at the traditions and tastes of different cultures, and works as a Flavour and Food Pairing Consultant for bartenders and chefs. Ghilliebasan.com