Handbook of Agricultural Productivity
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A. Bondi
A01=Miloslav Rechcigl
African Swinefever
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agricultural sustainability
animal physiology research
Animal Productivity
Arthur H. Smith
Author_Miloslav Rechcigl
automatic-update
Average Daily Gain
B. C. Stenning
beef
Bovine Brucellosis
Bovine Mastitis
C. M. Williams
Category1=Non-Fiction
Category=PSV
cattle
Conception Rates
Contagious Bovine Pleuropneumonia
Control Ewes
COP=United Kingdom
crop-livestock integration
dairy
Dairy Cows
Delivery_Pre-order
Dense
disease
egg
Egg Production
Environmental Temperatures
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eq_isMigrated=2
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eq_science
estrous
Estrous Cycle
Evaporative Heat Loss
Feed Intake
food security strategies
G. I. Christison
G. L. Hahn
H. D. Johnson
Harry E. Smalley
Heat Stress
High Environmental Temperatures
Hog Cholera
Infectious Bovine Rhinotracheitis
J. B. Derbyshire
J. D. Turton
J. G. Drummond
J.J. Lynch
Keith C. Barrons
Language_English
livestock production systems
M. J. Burridge
marek's
Marek's Disease
Marek’s Disease
milk
Milk Production
Milk Yield
Newcastle Disease
PA=Temporarily unavailable
Price_€100 and above
production
PS=Active
Rectal Temperature
Robert J. Collier
Robert K. Ringer
S. E. Curtis
scientific approaches to animal productivity
softlaunch
stress adaptation in animals
Swine Houses
Theodore C. Byerly
William W. Thatcher
yield
Product details
- ISBN 9781315893761
- Weight: 920g
- Dimensions: 178 x 254mm
- Publication Date: 29 Nov 2017
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration.
