Handbook of Biochemistry
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A01=Gerald D Fasman
Al
American Chemical Society
Amino Acid
amino acid physical properties reference
amino acid thermodynamics
Ar Bo
AROMATIC AMINO ACIDS
Author_Gerald D Fasman
Biochemical Journal
Biochemical Nomenclature
Category=PSB
chromatographic methods
Cysteic Acid
density gradient centrifugation
entropy of formation
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G Ly
Glutamic Acid
heat capacity data
IUB
Ly Co
Lysozyme
Maximum Fluorescence Intensity
O Rn Ith In E
Os
Sequence Rule
SOLID PHASE PEPTIDE SYNTHESIS
solubility coefficients
Synthetase
Tentative Rules
Tmv Protein
Torsion Angle
Unknown Sequence
Vice Versa
Product details
- ISBN 9781138596887
- Weight: 1180g
- Dimensions: 178 x 254mm
- Publication Date: 31 Jul 2018
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
