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Handbook of Biochemistry
Handbook of Biochemistry
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A01=Gerald D Fasman
Aldehydic Carbonyl Group
Alkyl Monoesters
American Chemical Society
amino acid properties
Approximate Solubilities
Asymmetric Carbon Atoms
Author_Gerald D Fasman
Biochemical Nomenclature
Category=PSB
density gradient centrifugation
Diglucosyl Diglyceride
entropy of formation
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Fischer Projection
Glomerular Basement Membrane
Glycosidic Hydroxyl
heat capacity data
Inositol Derivatives
ion exchange chromatography
Italic Capital Letter
IUPAC Nomenclature
IUPAC Rule
Mannosyl Phosphatidyl Inositol
Methyl Linoleate
Monosaccharide Derivative
NMR Spectrum
physical chemistry reference for researchers
Polyol Esters
Sialic Acid
solubility coefficients
Trimethylsilyl Ether
Undecaprenyl Phosphate
Unesterified Fatty Acids
Product details
- ISBN 9781138596900
- Weight: 1240g
- Dimensions: 178 x 254mm
- Publication Date: 14 Jun 2018
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
Handbook of Biochemistry
€291.40
