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Category=TDCT
corporate crime
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Product details
- ISBN 9781447356288
- Dimensions: 156 x 234mm
- Publication Date: 09 Oct 2019
- Publisher: Policy Press
- Publication City/Country: GB
- Product Form: Paperback
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In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.
Allison Gray is a PhD Candidate at the University of Windsor. She pursues a diverse range of research interests across the areas of food studies, green criminology, theoretical sociology, and the intersection of humanity, nonhuman animals, and the environment. She is especially keen on studying the sociology of food choice.
Ronald Hinch, PhD, is Professor Emeritus at the University of Ontario Institute of Technology. His research interests and publications include food crime, green criminology, critical criminology, criminological theory and violent crime with a special interest in serial homicide.
