Handbook of Hospitality Human Resources Management
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Product details
- ISBN 9780080450810
- Weight: 1180g
- Dimensions: 165 x 234mm
- Publication Date: 09 Jun 2008
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions.
The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Rosen College of Hospitality ManagementUniversity of Central Florida9907 Universal BoulevardOrlando, FL, USAElsevier Limited
