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James A. Duke

Handbook of Nuts

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€272.80
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African Oil Palm
Armillaria Mellea
Author_James A. Duke
Bark Decoction
Beta Sitosterol
Botryodiplodia Theobromae
Botryosphaeria Ribis
Brazil Nuts
Category=GBC
Category=WBA
Chinese Chestnuts
Corticium Salmonicolor
East Indies
edible seed taxonomy
Endothia Parasitica
Energy Source
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eq_non-fiction
ethnobotanical uses
forest ecology applications
Ganoderma Applanatum
Glomerella Cingulata
Indochina Indonesia Center
James A. Duke
Moist Forest Life Zones
nut crop species
nut cultivation techniques
nutritional analysis of nuts
Persian Walnuts
Phymatotrichum Omnivorum
Phytophthora Cinnamomi
plant germplasm resources
Rotylenchulus Reniformis
Schizophyllum Commune
Solomon Islands
South American Centers
West Germany
Wet Forest Life Zones

Product details

  • ISBN 9780849336379
  • Weight: 830g
  • Dimensions: 178 x 254mm
  • Publication Date: 10 Nov 2000
  • Publisher: Taylor & Francis Inc
  • Publication City/Country: US
  • Product Form: Hardback
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Description

Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors.

Chapters Describe:

  • Uses
  • Folk medicine
  • Chemistry
  • Germplasm
  • Distribution
  • Ecology
  • Cultivation
  • Harvesting
  • Yields and economics
  • Energy
  • Biotic factors
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    About James A. Duke
    Duke\, James A.