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Product details
- ISBN 9780470060988
- Weight: 4690g
- Dimensions: 216 x 318mm
- Publication Date: 18 Jan 2008
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Hardback
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The Handbook of Proteins provides scientists and students with a focused and accessible resource covering all aspects of protein biochemistry. It describes traditional and state-of-the-art techniques for elucidating protein function and structure.
- Derived from the acclaimed Encyclopedia of Life Sciences
- Presented in full-colour throughout
- Assembles more than 200 peer-reviewed articles, written by top scientists in each field
- The articles are reliable, self-contained and cross-referenced throughout
- Almost all aspects of protein structure, function, and chemistry are illuminated by one or more articles
- Numerous articles also provide an introduction to methods for purifying proteins, determining their structures and properties, and cataloguing them in databases
- Dozens of additional articles detail important aspects of enzymatic catalysis and protein-ligand interactions
The Handbook of Proteins is a comprehensive and authoritative resource for teachers, students and researchers in the molecular life sciences. The easy layout encourages frequent retrieval.
Michael Cox is Professor and Assistant Chair of the Department of Biochemistry at the University of Wisconsin-Madison. He is currently Editor-in-chief of Critical Reviews in Biochemistry and Molecular Biology, section editor for Biochemistry in the Encyclopedia of Life Sciences and co-authors of "Lehninger's Principles of Biochemistry".
George Phillips is Professor of Biochemistry and of Computer Sciences at the University of Wisconsin-Madison, section head of Biophysical Methods, Faculty of 1000 and section editor for Structural Biology in the Encyclopedia of Life Sciences.
