Hands-On Home

Regular price €33.99
A01=Erica Strauss
A13=Charity Burggraaf
Age Group_Uncategorized
Age Group_Uncategorized
Author_Erica Strauss
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back to basics
canning
canning and preserving
canning and preserving book
canning books
canning for beginners
canning recipe book
Category1=Non-Fiction
Category=WBH
Category=WJK
Category=WK
clean
cleaning
cooking
COP=United States
craft books
crafting
Delivery_Delivery within 10-20 working days
diy
diy books
DIY home
diy home improvement
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essential oils
food preservation
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Gifts for mom
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home care
home ec
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home improvement book
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home organization book
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house cleaning
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pantry
preserving food
pressure canning
Price_€20 to €50
PS=Active
self help
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softlaunch
sustainable homestead
sustainable living
urban homesteading
water bath canning book

Product details

  • ISBN 9781570619915
  • Weight: 1361g
  • Dimensions: 221 x 249mm
  • Publication Date: 29 Sep 2015
  • Publisher: Blue Star Press
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

A modern home-keeping handbook for thrifty DIYers who care about sustainability and want to create an organised, productive and beautiful kitchen and home. A fresh take on modern homemaking, this is a practical (and sometimes sassy) guide to maximising your time, effort and energy in the kitchen and beyond. With a focus on less consumerism, you will learn how to organise your kitchen and home to make best use of your time and enjoy great results. For those yearning to live a more ecologically-minded, grounded lifestyle, this book is full of practical, no-nonsense advice, fabulous recipes and time- and money-saving techniques. There are 77 edible recipes and 38 home and bodycare recipes.
A professionally-trained chef, Erica Strauss shares her fun and punchy perspective on garden-to-table eating and living a slow-ish life though her writings. She regularly writes for national cooking and gardening magazines and lives in Shoreline, WA, with her family.