Happy Food for Life

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A01=Henrik Ennart
A01=Niklas Ekstedt
Author_Henrik Ennart
Author_Niklas Ekstedt
bacteria
bacterial cultures
Category=WBB
Category=WBH
Category=WBHS
caveman chef
depression
dopamine
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fermented
fibre
fresh
good bacteria
grains and greens
green food
gut
gut flora
Gut health
happiness
happy chef
health
healthy
Hygge
inflammation
intestines
lagom
mental illness
mindful
mindfulness
nuts
oils
omega
recipes
Scandi
Scandinavian
self-awareness
sugar
superfoods
Sweden
Swedish
vegetables
wholegrains

Product details

  • ISBN 9781472974723
  • Weight: 820g
  • Dimensions: 174 x 244mm
  • Publication Date: 24 Dec 2020
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
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Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you!

Based on ground-breaking new research, Happy Food For Life extends the conversation around gut health and its effect on our mental and physical health, ensuring every reader is equipped to make the best choices for our all-round health – and the planet too.

From mindful eating to how to get children to eat (almost) anything, and with an in-depth look at the increasingly popular Nordic diet, this book is packed full of simple, healthy recipes and great everyday advice.

The quick, mouth-watering and wholesome recipes include:
creamy salsify tagliatelle with mushrooms
roast chicken soup with crudites

buckwheat risotto with fennel and pea sprout salad
whole roast sweet potato with mint, coriander, chilli and cashew nuts
blood orange and Brussels sprout salad
whole grilled sea bass with green vegetables…

… and many more helping you put the science into practice!

Niklas Ekstedt is one of Sweden’s most treasured chefs and restaurateurs, having started several Michelin-starred restaurants. He is also well known for his cooking show Niklas Mat, which ran for over ten seasons in Sweden and is a regular on UK TV, often appearing on Saturday Kitchen and MasterChef, as well as his role as a ‘food hero’ on Crazy Delicious.
Henrik Ennart is a medical science journalist for one of Sweden’s largest newspapers Svenska Dagbladet. In spring 2017 he wrote an article about how people can find happiness through food, which became one of the most read articles to appear in the newspaper that year.

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