Happy Leons: Leon Happy One-pot Vegetarian
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A01=Chantal Symons
A01=Rebecca Seal
Age Group_Uncategorized
Age Group_Uncategorized
Author_Chantal Symons
Author_Rebecca Seal
automatic-update
batch cooking
cafe
Category1=Non-Fiction
Category=WBB
Category=WBHS
Category=WBJ
cookbook
COP=United Kingdom
dairy free
Delivery_Delivery within 10-20 working days
detox
detox diets
diet
easy diet
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ferment
fermented
free-from
gift
gluten free
good bacteria
guts
health food
health food cookbook
healthy
healthy eating
how to eat healthily
hurry
kefir
kimchee
kimchi
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Language_English
Leon
leon cookbook
leon cookery book
microbiome
miso
naturally fast food
PA=Available
paleo
paleon
pickle
present
pretty
Price_€20 to €50
probiotic
PS=Active
quick
restaurant
sauerkraut
simple
softlaunch
stylish
sugar free
tempeh
vegan
vegetarian
vinegar
weeknight
weight loss
yoghurt
yogurt
Product details
- ISBN 9781840918038
- Weight: 820g
- Dimensions: 206 x 204mm
- Publication Date: 03 Mar 2022
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty.
Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters. Chantal's passion for cooking was ignited when, as a teenager, she was diagnosed as allergic to dairy, eggs and wheat. She believes everyone should take joy and satisfaction from food and so she specializes in free-from cooking. Chantal has worked as a personal chef, caterer, restaurateur and in food product development. She was the development chef at LEON for two years, creating their bestselling rice box. She is co-author, with Rebecca Seal and John Vincent, of LEON Fast Vegan.
